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Recipe Summary

Yield:
25 cups (about 6 quarts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until candies melt, stirring occasionally. Cool completely.

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  • Combine cinnamon mixture, ginger ale, and apple juice in a large punch bowl; stir well.

Source

Christmas with Southern Living 1999

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