Created at the Restaurante Rancho de Chimayó (CHEE-my-yoh) north of Santa Fe, this drink makes use of the area's abundant apple cider.

Bill Jamison and Cheryl Alters Jamison
Recipe by Cooking Light December 2007

Gallery

Douglas Merriam; Jan Gautro

Recipe Summary

Yield:
8 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a pitcher; stir to combine. Serve immediately.

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Nutrition Facts

124 calories; calories from fat 4%; fat 0.6g; saturated fat 0.3g; mono fatg; poly fatg; protein 0.1g; carbohydrates 12.9g; fiberg; cholesterolmg; ironmg; sodium 15mg; calcium 1mg.