Sparkling Chimayó Cocktails

4 Reviews
ADD YOUR REVIEW
Douglas Merriam; Jan Gautro
Yield
8 servings (serving size: 2/3 cup)
By Bill Jamison and Cheryl Alters Jamison
December 2007
RECIPE BY Cooking Light

Created at the Restaurante Rancho de Chimayó (CHEE-my-yoh) north of Santa Fe, this drink makes use of the area's abundant apple cider.

Ingredients

  • 1 cup gold tequila
  • 3/4 cup sparkling water, chilled
  • 2 tablespoons crème de cassis (black currant-flavored liqueur)
  • 2 tablespoons fresh lemon juice
  • 1 (750-milliliter) bottle sparkling apple cider, chilled

Nutritional Information

  • Calories 124
  • Caloriesfromfat 4%
  • Fat 0.6g
  • Satfat 0.3g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.1g
  • Carbohydrate 12.9g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 15mg
  • Calcium 1mg

How to Make It

Combine all ingredients in a pitcher; stir to combine. Serve immediately.

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Ratings & Reviews

JulesLauve's Review

MewKitty
January 30, 2012
N/A

energystar's Review

energystar
December 04, 2011
This is not the original recipe.

ccchef's Review

ccchef
December 28, 2008
We served this when we announced our engagement on Christmas. We used top shelf liquor and it was *fabulous*! We've served it since with less expensive liquor and it wasn't quite as good. I guess you really do get what you pay for...

MewKitty's Review

JulesLauve
December 18, 2008
We made this cocktail for a small Christmas dinner party. When I first tasted it, I thought, "Oh, this is pretty good but nothing outstanding," as the tequila taste and apple cider seemed to predominate above all else. As our guests arrived, each had a glass and seemed to enjoy--and as the night progressed, everyone seemed to want more and more. We ended up making 3 or 4 pitchers of the drink to satisfy our guests!
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