Rating: 3 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Created at the Restaurante Rancho de Chimayó (CHEE-my-yoh) north of Santa Fe, this drink makes use of the area's abundant apple cider.

Bill Jamison and Cheryl Alters Jamison
Recipe by Cooking Light December 2007

Gallery

Credit: Douglas Merriam; Jan Gautro

Recipe Summary test

Yield:
8 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a pitcher; stir to combine. Serve immediately.

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Nutrition Facts

124 calories; calories from fat 4%; fat 0.6g; saturated fat 0.3g; protein 0.1g; carbohydrates 12.9g; sodium 15mg; calcium 1mg.
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