Sparkling Cassis Aperitif

Name: Sparkling Cassis Aperitif
Yield: 9 servings
Ingredients: 4 cups currant juice; ¾ cup crème de cassis (black currant-flavored liqueur); 2 tablespoons fresh lemon juice; 2 cups chilled sparkling water; 1 (750-milliliter) bottle chilled Champagne; 1 cup fresh blackberries

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Crème de cassis (krehm deuh kah-SEES) is a liqueur made with black currant syrup.

By Cynthia Nicholson

Recipe by Cooking Light July 2006

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Recipe Summary

Yield:

9 servings

Nutrition Info

Ingredients

4 cups currant juice
¾ cup crème de cassis (black currant-flavored liqueur)
2 tablespoons fresh lemon juice
2 cups chilled sparkling water
1 (750-milliliter) bottle chilled Champagne
1 cup fresh blackberries

Directions

Step 1
Combine first 3 ingredients in a large pitcher. Chill until ready to serve.

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Step 2
Before serving, add sparkling water and Champagne to currant mixture; stir well. Divide blackberries evenly among 9 glasses. Top each serving with about 1 cup Champagne mixture. Serve immediately.

Nutrition Facts

Per Serving:

199 calories; fat 0.1g; protein 0.7g; carbohydrates 24.5g; fiber 0.8g; iron 0.4mg; sodium 6mg; calcium 29mg.

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Sparkling Cassis Aperitif

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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All Reviews for Sparkling Cassis Aperitif

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Sparkling Cassis Aperitif

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sparkling Cassis Aperitif