This is a WOW! It is by far the best frozen dessert recipe yet! Wonderful apricot flavor, the champagne is there, but not overwhelming. Second time I didn't peel the apricots. The stick blender took care of them. Sorbet was as smooth as silk. I'll keep making it and passing out the recipe.
Read MoreI actually added more wine than I was supposed to (didn't want to waste any and I am not a big drinker) and yes, you can taste the wine but you can also taste the apricots. I found this beautifully refreshing a dessert, very classy but expensive to make thanks to the wine and apricots aren't cheap. I really enjoyed this dessert and will probably make it again. I thought it was quite lovely. BTW, I froze the extra sparkling wine in an ice cube tray and will be using it to make a white sangria.
Read MoreI thought this was a great recipe. The alcohol boils away from the sparkling wine. My first try the apricot was understated, but mostly because the fruit was not the most flavorful. I tried again with ripe peaches and it was fantastic. Mostly, something in the sparkling wine keeps a wonderful consistency to the sorbet. I've always had trouble keeping sorbets from getting "icy". This did not and it was a big hit. I will try it with more fresh fruits this summer.
Read MoreI totally disagree with the reviewer who didn't like this. I thought it was just great. The sparkling wine gave it an interesting flavor. Could very much taste the apricot in the sorbet. A very refreshing summer dessert.
Read MoreThis was HORRIBLE! Too much sugar and way too much sparkling wine. You couldn't even taste the apricot flavor.
Read More
