Spanish Tortilla with Almond Romesco
In Spain, a tortilla is a thin omelet served at room temperature. Roasted potato slices fill this version, while a sharp, tangy red bell pepper sauce tops it. The sauce can be prepared up to 3 days ahead; serve warm, at room temperature, or chilled. Continue your head start by roasting the potato slices early on the day of the party.
Recipe by Cooking Light April 2004
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke and Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
99 calories; calories from fat 28%; fat 3.1g; saturated fat 0.6g; mono fat 1.7g; poly fat 0.5g; protein 5.1g; carbohydrates 13.2g; fiber 1.3g; cholesterol 53mg; iron 1mg; sodium 213mg; calcium 22mg.