- Calories 115
- Caloriesfromfat 30%
- Fat 3.8g
- Satfat 0.6g
- Monofat 2.5g
- Polyfat 0.6g
- Protein 3g
- Carbohydrate 17.1g
- Fiber 2.9g
- Cholesterol 0.0mg
- Iron 1.1mg
- Sodium 406mg
- Calcium 39mg
Spanish-Style Salad
Randy Mayor
It's easy to split duties on this one, but the cook making the vinaigrette will be done long before the salad maker. That will give the lead chef a chance to apply thoughtful management by lending a hand with the salad. It will also get the dish to the table faster.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
To prepare salad, place bread cubes in a single layer on a jelly-roll pan. Bake at 350° for 12 minutes or until toasted. Cool.
Step 3
Combine bread cubes, lettuce, radicchio, oranges, and olives in a large bowl.
Step 4
To prepare the vinaigrette, combine the orange juice and remaining ingredients in a small bowl, and stir well with a whisk. Pour the vinaigrette over the salad, and toss well.
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