Spanish-Style Salad

Preheat oven to 350°.

To prepare salad, place bread cubes in a single layer on a jelly-roll pan. Bake at 350° for 12 minutes or until toasted. Cool.

Combine bread cubes, lettuce, radicchio, oranges, and olives in a large bowl.

To prepare the vinaigrette, combine the orange juice and remaining ingredients in a small bowl, and stir well with a whisk. Pour the vinaigrette over the salad, and toss well.