Spanish-Style Roasted Potatoes
Paprika, fresh oregano, and olives turn everyday roasted potatoes into a spectacular side. Serve with a chorizo-flecked frittata or pan-grilled steak or chicken.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
190 calories; fat 12g; saturated fat 1g; protein 2g; carbohydrates 19g; fiber 3g; sugars 2g; sodium 292mg.