Spanish Sherried Shrimp
Serve with long-grain rice tossed with garlic and almonds.
Recipe by Cooking Light July 1999
Recipe Summary test
196 calories; calories from fat 24%; fat 5.3g; saturated fat 0.8g; mono fat 2.7g; poly fat 1g; protein 19.7g; carbohydrates 17.2g; fiber 2.2g; cholesterol 129mg; iron 3.9mg; sodium 453mg; calcium 106mg.