- Calories 196
- Caloriesfromfat 24%
- Fat 5.3g
- Satfat 0.8g
- Monofat 2.7g
- Polyfat 1g
- Protein 19.7g
- Carbohydrate 17.2g
- Fiber 2.2g
- Cholesterol 129mg
- Iron 3.9mg
- Sodium 453mg
- Calcium 106mg
Spanish Sherried Shrimp
Serve with long-grain rice tossed with garlic and almonds.
How to Make It
Combine the flour, thyme, 1/4 teaspoon salt, and black pepper in a large zip-top plastic bag. Add the shrimp; seal and shake well. Heat olive oil in a large nonstick skillet over medium-high heat. Add the shrimp, and sauté 3 minutes. Remove shrimp from pan. Add onion, bell pepper, and garlic; sauté 2 minutes. Add sherry; cook 1 minute. Add 1/4 teaspoon salt and tomatoes; cook 4 minutes. Stir in shrimp and vinegar.
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