This hearty condiment can stand up to just about anything, from charred flank steak to grilled halibut. If you can’t find Castelvetrano olives, pick out the mildest green olives you can find.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
Recipe Summary test
50 calories; fat 3g; carbohydrates 5g; sugars 4g; sodium 156mg.