Spanish Salad of Oranges, Fennel, Red Onion, and Mint with Dressing
"This is a typical Spanish-style salad, but it would go well with almost any menu." -Lillian Julow, Gainesville, FL
Recipe by Cooking Light November 2006
Credit: Randy Mayor
163 calories; calories from fat 19%; fat 3.5g; saturated fat 0.5g; mono fat 2.3g; poly fat 0.4g; protein 3.4g; carbohydrates 32.8g; fiber 7g; iron 1.3mg; sodium 241mg; calcium 134mg.