6 servings (serving size: 1 cup)

How to Make It

Place a large saucepan over mediumhigh heat until hot; add oil. Add onion, bell pepper, and garlic; cook, stirring constantly, until tender. Stir in rice and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 7 minutes or until liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Stir in cilantro.

Oxmoor House Healthy Eating Collection

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