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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in 12-inch skillet over medium-high heat and brown chicken with onion and green pepper. Add water, wine, peas and olives. Bring to a boil over high heat. Stir in Knorr® Fiesta Sides™ - Spanish Rice; return to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in pimientos.

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