Spanish rice, beans and salsa come together to make a tasty dish that only 15 minutes to prepare!

Recipe by Oxmoor House January 2003

Gallery

Recipe Summary

prep:
1 min
cook:
15 mins
total:
16 mins
Yield:
4 servings (serving size: about 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice according to package directions, omitting fat.

    Advertisement
  • Combine cooked rice, beans, and salsa. Cook over medium heat 1 minute or until thoroughly heated.

Source

Cooking Light Superfast Suppers

Nutrition Facts

133 calories; calories from fat 2%; fat 0.3g; protein 5.1g; carbohydrates 30.7g; fiber 3.6g; iron 1.9mg; sodium 648mg; calcium 64mg.
Advertisement