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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a large saucepan over mediumhigh heat until hot; add oil. Add onion, bell pepper, and garlic; cook, stirring constantly, until tender. Stir in rice and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 7 minutes or until liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes. Stir in cilantro.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

168 calories; fat 2g; saturated fat 0.4g; protein 4.2g; carbohydrates 34.5g; cholesterol 0mg; iron 2.5mg; sodium 402mg; calories from fat 11%; fiber 4g; calcium 47mg.
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