Spanish Potato Omelet
You can make this omelet up to 6 hours ahead; cover and store at room temperature up to 2 hours or chill up to 6 hours (let come to room temperature before serving).
This Story Originally Appeared On sunset.com
Credit: Rachel Weill
184 calories; calories from fat 54%; protein 6.6g; fat 11g; saturated fat 2.2g; carbohydrates 16g; fiber 1.3g; sodium 242mg; cholesterol 158mg.