Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Recipe by MyRecipes September 2005

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Recipe Summary

Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put oil, onion and potato in a heavy, 10-inch skillet; cook over medium heat, turning occasionally, until tender, 15 to 20 minutes.

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  • Preheat broiler. Beat together eggs, water, salt and pepper; pour over potato mixture. Spread out entire mixture, then cook over low heat until bottom is lightly browned, about 10 minutes.

  • Broil tortilla in upper third of oven until set in center and golden on top, 6 to 8 minutes.

  • While tortilla is cooking, make red pepper sauce. Put red peppers in a food processor and process until smooth. With motor running, gradually pour oil and vinegar into red pepper puree. Season with pepper.

  • Cut tortilla into wedges; serve warm or room temperature with red pepper sauce on side.

Nutrition Facts

449 calories; fat 27g; saturated fat 5g; protein 14g; carbohydrates 39g; fiber 5g; cholesterol 323mg; sodium 423mg.
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