Spanish Potato and Egg "Tortilla"
Recipe by MyRecipes September 2005
449 calories; fat 27g; saturated fat 5g; protein 14g; carbohydrates 39g; fiber 5g; cholesterol 323mg; sodium 423mg.
This was good but not great. It seemed to be missing something. It was also quite a bit of work. I think I'll stick to making frittatas because they're much easier.Read More