Spanish Omelet Turnovers
These superquick turnovers are filled with egg substitute, cheese, and tomato. They come together in a little over 15 minutes and make a satisfying breakfast.
Recipe by Oxmoor House January 1996
Gallery
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Cooking Light Collection
Nutrition Facts
Per Serving:
255 calories; calories from fat 11%; fat 3.1g; saturated fat 1.2g; mono fat 0.9g; poly fat 0.6g; protein 16.4g; carbohydrates 39g; fiber 0g; cholesterol 5mg; iron 0mg; sodium 684mg; calcium 0mg.