Spanish Omelet Turnovers
These superquick turnovers are filled with egg substitute, cheese, and tomato. They come together in a little over 15 minutes and make a satisfying breakfast.
How to Make It
Step 1
Unroll dough into a 13- x 12-inch rectangle; cut into 4 rectangles. Set aside.
Step 2
Combine egg substitute and next 3 ingredients; stir well with a wire whisk.
Step 3
Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and green pepper; saute until tender. Add egg substitute mixture; cook over medium heat until mixture is firm but still moist, stirring occasionally.
Step 4
Spoon one-fourth of egg substitute mixtureevenly over half of each rectangle; sprinkle evenly with cheese and cracked pepper. Top each with a tomato slice. Fold rectangles in half over mixture; press edges together with a fork. Coat with cooking spray. Place turnovers on a baking sheet coated with cooking spray. Bake at 375° for 15 minutes or until golden. Serve immediately.
Oxmoor House Cooking Light Collection
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