Spanish Mac and Cheese
It’s surprising how much flavor you can achieve in such a short amount of time. Little bits of Spanish chorizo (the hard, cured kind) are wonderful in the breadcrumb topping.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
Recipe Summary test
209 calories; fat 9g; saturated fat 3g; protein 7g; carbohydrates 25g; fiber 3g; sugars 1g; sodium 335mg.