Recipe by Cooking Light January 2016

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

hands-on:
6 mins
total:
10 mins
Yield:
Serves 3 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/4 cup water and saffron in a small microwave-safe bowl. Microwave at HIGH for 45 seconds. Cool completely. Combine saffron water, orange juice, vinegar, and agave in a medium bowl, stirring with a whisk.

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  • Place 2 orange wedges and 2 ice cubes in each of 3 highball glasses. Pour 2/3 cup saffron mixture and 1/3 cup club soda into each glass. Squeeze remaining 3 orange wedges evenly into drinks.

Nutrition Facts

109 calories; fat 0.3g; poly fat 0.1g; protein 1g; carbohydrates 26g; sodium 18mg; calcium 20mg; sugars 23g; added sugar 11g.
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