Yield
2 cups (serving size: 2 tablespoons)

Although these olive oil-roasted almonds contain a high percentage of fat, it's the heart-healthy unsaturated kind. Plus, they offer protein and fiber, which makes them a smart snack, according to Nestle. They're great with a glass of cava (Spanish sparkling wine). The nuts will keep in an airtight container for up to five days.

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Combine olive oil, paprika, salt, cumin, and almonds in a large bowl; spread evenly in a single layer on a parchment-lined baking sheet. Bake at 300° for 35 minutes. Remove from oven; cool to room temperature.

Ratings & Reviews

Tasty, but need to eat off the tray...

nwilker
April 07, 2015
I enjoyed the flavor, definitely use sea salt. But it doesn't stick if you have to shift them to different storage. I tried both with table salt and sea salt, and sea salt had a better flavor.Very east to make, interesting idea, but need to go from the oven to the hand to the belly.