Spaghetti with White Clam Sauce
Skip the marinara and give your spaghetti a facelift with this savory clam sauce.
This Story Originally Appeared On sunset.com
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02/15/2013
Very easy and I ad ingredients on hand although I had to use dried herbs. I adapted the recipe to make dinner just for 1 using 1 can of clams. I thought there was too much liquid, and the ratio of clam juice to clams in a can these days seems to make the addition of more juice unnecessary.
05/30/2012
Yum. Quick, easy and delicious. It is hard to keep to the serving size suggested; two of us could have easily devoured the whole thing. Served with a tossed green salad.
05/29/2009
My husband and I thought this was okay at first taste, then squeezed some fresh lemon juice on it and thought it was awesome. I used canned, diced clams and thought they were good and super easy. Highly recommend WITH lemon juice!
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