- Calories 472
- Caloriesfromfat 12%
- Protein 31g
- Fat 6.2g
- Satfat 0.8g
- Carbohydrate 71g
- Fiber 2.6g
- Sodium 223mg
- Cholesterol 49mg
Spaghetti with White Clam Sauce
James Carrier
Skip the marinara and give your spaghetti a facelift with this savory clam sauce.
How to Make It
Step 1
In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil. Add spaghetti and cook, stirring occasionally, until barely tender to bite, about 10 minutes.
Step 2
Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, stir garlic in olive oil often until fragrant (do not brown), 1 to 2 minutes. Add wine, clam juice, and reserved liquid from clams and boil until reduced to about 1 cup, 6 to 8 minutes. Add clams and stir occasionally until hot, 1 to 2 minutes.
Step 3
Drain spaghetti. Add to clam sauce along with parsley and chili flakes; mix, and add salt to taste. Divide equally among four wide bowls.
daneanp's Review
Yum. Quick, easy and delicious. It is hard to keep to the serving size suggested; two of us could have easily devoured the whole thing. Served with a tossed green salad.
EmilyPB's Review
My husband and I thought this was okay at first taste, then squeezed some fresh lemon juice on it and thought it was awesome. I used canned, diced clams and thought they were good and super easy. Highly recommend WITH lemon juice!
jebavonct48's Review