Spaghetti with White Clam Sauce

Very easy and I ad ingredients on hand although I had to use dried herbs. I adapted the recipe to make dinner just for 1 using 1 can of clams. I thought there was too much liquid, and the ratio of clam juice to clams in a can these days seems to make the addition of more juice unnecessary.

Yum. Quick, easy and delicious. It is hard to keep to the serving size suggested; two of us could have easily devoured the whole thing. Served with a tossed green salad.

My husband and I thought this was okay at first taste, then squeezed some fresh lemon juice on it and thought it was awesome. I used canned, diced clams and thought they were good and super easy. Highly recommend WITH lemon juice!