Spaghetti with Vegetarian “Meat” Sauce
There’s nothing more comforting than a warm bowl of meaty, cheesy pasta. This version is just as meaty as its beef-based counterpart, but uses vegetarian ground “beef” in place of the animal protein. We mixed in fresh spinach for added veggie goodness, and portobello mushrooms for a next-level umami flavor and meaty texture. Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table.
Recipe by MyRecipes August 2017
