Spaghetti with Tuna and Basil
Spaghetti and linguine go particularly well with light tomato sauces and seafood sauces, which cling to the long strands.
Recipe by Food & Wine May 1999
Spaghetti and linguine go particularly well with light tomato sauces and seafood sauces, which cling to the long strands.
Easy to cook but taste no different to tomato and basil pasta
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