This simple recipe is a delicious way to use up end of season fresh tomatoes.
What to do with fresh tomatoes at the end of summer... I love when fresh simple ingredients turn out so delicious. It was hard for me to not add Italian Seasoning, but I refrained and made as is, and loved it. Will make again.
This is a FIVE STAR recipe. I made this with fresh tomatoes from my mom's garden and was blown away by the flavor of this sauce! You can do anything with it. I then made a 4x batch and have been eating this sauce on everything. I like that this is a simple, healthy, no sugar added sauce that really lets the beauty of the tomato shine through. HIGHLY RECOMMEND!
Absolutely delicious! This is what spaghetti and tomato sauce is supposed to taste like. I can't go back to the bottled variety after trying this!
Made exactly as written, except used regular tomatoes fresh from the garden instead of plum. (The regular tomatoes cook down a lot more than plum, so you need to use more of them.) The taste is wonderful and this is very easy to make.
This was very yummy. Fresh indgredients are essential.Added wine to sauce. Served with caesar salad. Mother in law suggested soaking tomatos in boiling water for easy peeling. Old canning trick. Worked great.
love this recipe for how fresh and light it is, great summer dish. i use barilla plus pasta.
Great recipe. Delish! Definitely use all fresh ingredients. I also topped the pasta off with some Italian turkey sausage. Will make again and again and again.
This was good and easy! I substituted San Marzano canned whole tomatoes for the fresh ones and it was excellent.
This is fairly easy to make, tastes great and reheats well. Whole wheat pasta was a nice substitution.
I thought this recipe was very good and very simple. I didn't make the pasta, but store pasta worked fine. Use the freshest available ingredients and I think you will enjoy this simple recipe.