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Recipe Summary

Yield:
7 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 11 ingredients in a food processor, and process the mixture until smooth. With processor on, slowly pour oil through food chute, and process until well-blended. Combine with pasta, and toss gently to coat.

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Nutrition Facts

298 calories; calories from fat 31%; fat 10.3g; saturated fat 1.7g; mono fat 5.9g; poly fat 1.9g; protein 12.2g; carbohydrates 40.3g; fiber 3.6g; cholesterol 5mg; iron 3mg; sodium 282mg; calcium 155mg.
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