How to Make It
Step 1
Heat drippings in a heavy skillet over medium-high heat; add onion. Cover, reduce heat to low, and cook 45 minutes.
Step 2
Uncover and cook over medium heat, stirring often, until onion browns and liquid evaporates. Add salt, pepper, and wine; cook until wine evaporates. Toss with pasta, parsley, and cheese.
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