Spaghetti with Smoked Mozzarella
Smoked mozzarella creates the flavor of pasta carbonara without the bacon. Shred the mozzarella as finely as possible so it will melt quickly. Juicy tomato slices drizzled with sweet-tart balsamic vinegar are ideal on the side.
Recipe by Cooking Light May 2003
Credit: Karry Hosford
363 calories; calories from fat 24%; fat 9.5g; saturated fat 4.8g; mono fat 2.7g; poly fat 1g; protein 19.4g; carbohydrates 49.5g; fiber 3.1g; cholesterol 125mg; iron 3.7mg; sodium 688mg; calcium 290mg.