Spaghetti with Roasted Eggplant Sauce
Roasting the vegetables adds depth of flavor. They roast while the pasta cooks and the sauce simmers—coming together for a fabulous dish.
Recipe by Oxmoor House January 2006
Roasting the vegetables adds depth of flavor. They roast while the pasta cooks and the sauce simmers—coming together for a fabulous dish.
Oxmoor House Healthy Eating Collection
This dish was good. I think it needs more flavoring though. It might help with more garlic and some salt or even more different herbs. I loved the smell of the roasted veggies out of the oven! I think next time Will add bell peppers too!
Read More