Rating: 3.5 stars
4 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 2
Recipe by MyRecipes March 2010

Gallery

Credit: Ryan Benyi; Styling: Lynn Miller

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to boil. Add spaghetti and cook until al dente, about 10 minutes.

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  • In a bowl, stir together ricotta, olive oil, lemon zest and nutmeg. Season with salt and pepper.

  • Drain spaghetti, reserving 1 cup cooking water. Return pasta to pot and stir in ricotta mixture, spinach and 1/2 cup pasta cooking water. Toss well, adding more pasta cooking water 1 Tbsp. at a time, if necessary. Serve hot.

Nutrition Facts

603 calories; fat 17g; saturated fat 6g; protein 22g; carbohydrates 89g; fiber 3g; cholesterol 32mg; sodium 370mg.
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