Rating: 4 stars
19 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Pungent cheese, sharp olives, fruity olive oil, and briny capers give this no-cook pasta sauce tons of flavor.

Lorrie Corvin
Recipe by Cooking Light July 2005

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Read the full recipe after the video.

Recipe Summary

Yield:
8 servings (serving size: about 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain.

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  • Combine tomato and remaining ingredients in a large bowl. Add pasta, and toss well to combine. Serve immediately.

  • Tip: Quickly peel tomatoes by plunging them into the boiling pasta water (before adding the pasta) for 20 seconds; remove with a slotted spoon, and quickly rinse under cold water. The skins will slip right off.

Nutrition Facts

330 calories; calories from fat 29%; fat 10.7g; saturated fat 3.9g; mono fat 3.9g; poly fat 1g; protein 11g; carbohydrates 48.2g; fiber 2.8g; cholesterol 15mg; iron 1.3mg; sodium 685mg; calcium 48mg.
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