- Calories 429
- Caloriesfromfat 15%
- Fat 7.3g
- Satfat 1.7g
- Monofat 3.3g
- Polyfat 1.4g
- Protein 15g
- Carbohydrate 78g
- Fiber 7.4g
- Cholesterol 4.4mg
- Iron 4.6mg
- Sodium 401mg
- Calcium 95mg
Spaghetti With Mint-and-Garlic Tomato Sauce
How to Make It
Step 1
Cook spaghetti according to package directions, omitting salt and oil. Drain and set aside.
Step 2
Sauté garlic in hot oil in a large skillet over medium-high heat 1 minute. Add tomatoes, and cook, stirring occasionally, 12 to 15 minutes or until sauce is thickened and chunky. Remove from heat, and stir in sugar, salt, and pepper.
Step 3
Add cooked spaghetti and mint to sauce in skillet, tossing to coat. Sprinkle with cheese.
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