6 servings

How to Make It

Heat Savory meat base, thawed, in a Dutch oven over medium heat. Stir in the next 4 ingredients. Cover, reduce heat, and simmer 20 inutes. Serve over spaghetti with a tossed green salad and garlic bread.

Ratings & Reviews

ginnybunk's Review

November 27, 2010
I used this sauce with elbow macaroni and found it lacking in enough flavor.