Spaghetti with Meat Sauce

So terribly easy and tastes great too! Just made this recipe last night trying to get something on the table easily / quickly for a weeknight - this meat sauce is just the ticket! I did allow the alcohol to cook out a bit more than directed and added more garlic with some Italian seasoning. Served over whole wheat pasta, very hearty and filling. The quality of this recipe relies entirely on liking the jarred pasta sauce (my favorite is Classico Tomato-Basil - sugar & sodium content well within check). I will absolutely be keeping this one; enjoy!

Great meat sauce! The flavor changes with the jarred sauce so it is nice to change it up occasionally and I usually use more beef than called for in the recipe. Very quick and easy! It's our favorite.

I make this frequently--quick way to doctor up jarred sauce that tastes like you've cooked it for much longer than you have. I usually add italian seasoning & extra garlic, & I've made it with both beef and turkey. This is a good everything in the cupboard sort of dinner & makes really good leftovers.

My husband and I love this meat sauce. It'll be a long time before I bother looking for another way to make spaghetti.