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Recipe Summary

prep:
5 mins
cook:
36 mins
additional:
5 mins
total:
46 mins
Yield:
6 servings (serving size: 2/3 cup pasta and 1/2 cup meat sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat.

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  • Combine beef, onion, and garlic in a large saucepan, and cook over medium-high heat until browned, stirring to crumble. Drain well. Wipe drippings from pan with a paper towel; return meat mixture to pan.

  • Stir in tomatoes and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes. Remove from heat; stir in basil, olive oil, and salt. Cover and let stand 5 minutes before serving. Serve over pasta.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

255 calories; fat 4.9g; saturated fat 1.2g; protein 17.7g; carbohydrates 35.5g; cholesterol 30mg; iron 2.7mg; sodium 325mg; calories from fat 17%; fiber 3.7g; calcium 32mg.
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