Spaghetti with Caramelized Onions, Mushrooms, and Pancetta
Pancetta is Italian bacon that is cured with salt and spices but not smoked. Regular bacon or ham can be substituted for it.
Recipe by Cooking Light May 1997
Pancetta is Italian bacon that is cured with salt and spices but not smoked. Regular bacon or ham can be substituted for it.
This was very flavorful. I used a different type of noodle and Canadian Bacon instead of pancetta, but it turned out really well. Me and both my parents really enjoyed this.