Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 0
Sara Quessenberry and Kate Merker
Recipe by Real Simple August 2008

Gallery

Anna Williams; Styling: Anna Last

Recipe Summary

prep:
5 mins
additional:
10 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions. Reserve 1 cup of the cooking water, drain the pasta, and return it to the pot. Meanwhile, heat the oil in a skillet over medium-high heat. Add the garlic and cook, stirring, until golden, 1 to 2 minutes. Add the broccoli, red pepper, and 1 teaspoon salt. Cook until heated through, 1 to 2 minutes. Add the broccoli mixture, lemon juice, Parmesan, and the reserved pasta water to the pasta. Cook over medium heat, stirring, until combined and heated through, 2 to 3 minutes. Sprinkle with the lemon zest and serve.

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Nutrition Facts

527 calories; calories from fat 27%; protein 20g; carbohydrates 72g; sugars 2g; fiber 7g; fat 16g; saturated fat 4g; sodium 760mg; cholesterol 10mg.
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