When you serve this refreshingly low-fat pasta dish, all you need to complete the meal are some marinated tomatoes and crispy breadsticks.

Elizabeth Taliaferro
Recipe by Cooking Light April 2000

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Recipe Summary

Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti in boiling water 9 minutes, omitting salt and fat. Add broccoli; cook 1 minute. Drain well.

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  • Combine Alfredo sauce and ham in a small saucepan. Cook 2 minutes or until hot. Add spaghetti mixture and pepper, and cook until thoroughly heated. Sprinkle each serving with 1 teaspoon cheese.

Nutrition Facts

327 calories; calories from fat 30%; fat 11g; saturated fat 5.2g; mono fat 3.9g; poly fat 1g; protein 17g; carbohydrates 40.1g; fiber 2.4g; cholesterol 42mg; iron 2.4mg; sodium 740mg; calcium 158mg.
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