Spaghetti with Black Beans and Clams
Theresa Liu combines salty Chinese fermented black beans with clams and pasta in a simple, innovative take on spaghetti with clam sauce. Fermented black beans can be found in Asian markets and many well-stocked supermarkets.
This Story Originally Appeared On sunset.com
355 calories; calories from fat 12%; protein 25g; fat 4.9g; saturated fat 0.5g; carbohydrates 48g; fiber 1.5g; sodium 298mg; cholesterol 44mg.