4 servings (serving size: 1 1/2 cups)

Adding zucchini to this spaghetti dish makes it healthier and tastier than ever!

How to Make It

Step 1

Cook spaghetti according to package directions, omitting salt and fat.

Step 2

While spaghetti cooks, cook ground round and onion in a large nonstick skillet over high heat 4 to 5 minutes or until beef is browned, stirring until beef crumbles. Drain beef mixture, if necessary; wipe skillet with paper towels.

Step 3

Return beef mixture to skillet. Stir in tomato sauce and next 4 ingredients. Cook over medium heat 2 to 4 minutes or until hot and bubbly, stirring occasionally.

Step 4

Stir in cooked spaghetti and zucchini. Cook 2 minutes, stirring occasionally. Stir in tomato.

501 Delicious Heart Healthy Recipes

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