Rating: 5 stars
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Sara Quessenberry
Recipe by Real Simple February 2007

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Credit: John Kernick

Recipe Summary test

prep:
25 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions. Meanwhile, heat the oil in a large saucepan over medium heat. Add the mushrooms and cook, stirring occasionally, for 6 minutes. Add the garlic, beef, salt, and pepper. Cook until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Add the tomatoes and their juices and bring to a boil. Reduce heat and stir in the cream and 3/4 cup of the Parmesan. Simmer until the sauce has thickened slightly, about 3 minutes. Drain the pasta and return it to pot. Add the sauce and toss. Divide among plates and sprinkle with the remaining Parmesan and the parsley.Tip: For a delicious, lower-calorie version of this dish, omit the cream.

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Nutrition Facts

1046 calories; calories from fat 43%; fat 50g; saturated fat 19g; cholesterol 155mg; sodium 1150mg; carbohydrates 96g; fiber 5g; sugars 6g; protein 54g.
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