Spaghetti with Turkey-Veggie Meatballs
For younger tots try serving with a whole-grain pasta that's easy to pick up, such as penne, rigatoni, or fusilli.
Recipe by Oxmoor House August 2010
Cooking Light First Foods
408 calories; fat 12.5g; saturated fat 4.1g; mono fat 0.1g; poly fat 0.2g; protein 35.5g; carbohydrates 42.6g; fiber 7.2g; cholesterol 78mg; iron 3.3mg; sodium 799mg; calcium 248mg.