Spaghetti Squash with White Beans Provençale
If you've given up pasta, replace spaghetti noodles with strands of spaghetti squash. The squash does not really taste just like pasta--it's better!
Recipe by Oxmoor House January 2005
Gallery
Recipe Summary
Ingredients
Directions
Source
The Complete Step-by-Step Low Carb Cookbook
Nutrition Facts
Per Serving:
226 calories; calories from fat 0%; fat 2.9g; saturated fat 0.6g; mono fat 0g; poly fat 0g; protein 10.5g; carbohydrates 43g; fiber 6.8g; cholesterol 0mg; iron 4.3mg; sodium 508mg; calcium 157mg.