Spaghetti with Squash, Walnuts and Parmesan
Try this fall-flavored spin on spaghetti made with butternut squash, walnuts, bread crumbs, and Parmesan.
Recipe by MyRecipes October 2015
Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps
Recipe Summary test
696 calories; fat 29g; saturated fat 6g; protein 19g; carbohydrates 95g; fiber 8g; cholesterol 13mg; sodium 592mg.