Parents may need to help out a bit by cutting the hard squash in half, but kids can have fun scraping up strands of spaghetti-like pulp. You can serve this as a side dish, or add sausage or ground beef to the sauce to turn it into an entrée.
Simple and good
This was my first experience with spaghetti squash, and I think I'm hooked. This is actually super-easy and simple, and it is so healthy and different. I did add a pinch of salt to the tomato sauce, and I added some chicken sausage to the final product (not mixed in the sauce) to add a little heft. The recipe does stand on its own, though. One mistake I made was to simply mix all the squash with all the sauce before serving, and I would follow the recipe's instructions and top the squash with the sauce per serving.
