This light and healthy side option is made with fresh herbs and is great paired with fish or chicken.

Recipe by Cooking Light October 1998

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Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a large bowl; toss with 2 forks. Cover and chill.

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Nutrition Facts

38 calories; calories from fat 40%; fat 1.7g; saturated fat 0.3g; mono fat 1.1g; poly fat 0.2g; protein 0.7g; carbohydrates 5.5g; fiber 1.3g; cholesterolmg; iron 0.6mg; sodium 64mg; calcium 24mg.