Spaghetti Squash with Sautéed Spinach

Name: Spaghetti Squash with Sautéed Spinach
Prep time: 18 min
Cook time: 40 min
Total time: 58 min
Yield: Makes 6 to 8 servings
Ingredients: 1 (3- to 3 1/2-pound) spaghetti squash; 2 tablespoons butter, cut into pieces; 1 teaspoon salt, divided; 2 tablespoons extra virgin olive oil; 1 (8-ounce) package mixed wild mushrooms, sliced; 2 large garlic cloves, minced or sliced; ¼ teaspoon dried crushed red pepper; ¼ teaspoon freshly ground black pepper; ¼ cup white wine; 1 (12-ounce) container baby spinach; ¼ cup (1 ounce) shaved Parmesan cheese

4 Ratings
4 Reviews

Wild mushrooms, crushed red pepper, white wine, and shaved Parmesan make Spaghetti Squash with Sautéed Spinach a crowd-pleaser.

By Julia Dowling Rutland

Recipe by Coastal Living November 2013

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Credit: Laurie Black; Styling: Chelsea Fuss

Recipe Summary

prep:

18 mins

cook:

40 mins

total:

58 mins

Yield:

Makes 6 to 8 servings

Directions

Step 1
Preheat oven to 375°. Cut squash in half lengthwise; discard seeds. Bake squash, cut sides down, on a lightly buttered baking sheet 30 to 40 minutes or until flesh is tender when pierced with a fork. Scrape inside of squash to remove spaghetti-like strands. Transfer to a serving platter; toss with butter and 1/2 teaspoon salt. Cover and keep warm.

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Step 2
Heat oil in a large deep skillet over medium-high heat. Add mushrooms, next 3 ingredients, and remaining 1/2 teaspoon salt; cook 5 minutes or until mushrooms are tender and liquid evaporates. Stir in wine; bring to a boil. Add spinach and cook, stirring occasionally, 2 minutes or until wilted.
Step 3
Spoon mushroom mixture onto spaghetti squash, and sprinkle with Parmesan cheese.

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stellacorona

04/06/2018

i added kale to my spinach, and used baby bellas that i added sherry to. i kept my shrooms and greens separate. topped with some toasted sliced almonds. very good!!! microwaved my squash to keep the heat down inside.

Julie

01/17/2016

This was delicious. My husband cooked a spaghetti squash and needed something to do with it. This was easy and I had all the ingredients on hand (except Parmesan cheese - i used shredded mozzarella). Will make again for sure.

LynnieM

11/15/2013

Fantastic! My husband and I ate as an entree. Could very easily be served as a side dish. Add all of the spinach!!

JGogol

10/27/2013

I made this dish as my contribution to a friend 's dinner party. It was a hit. I was reluctant to use the full 12 oz of baby spinach but glad I did as it turned out excellent. I will use a bit more fresh shredded parmesan cheese next time. Will be a great addition to Thanksgiving dinner!

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Spaghetti Squash with Sautéed Spinach

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Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Spaghetti Squash with Sautéed Spinach

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Spaghetti Squash with Sautéed Spinach

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Spaghetti Squash with Saut&eacute;ed Spinach

All Reviews for Spaghetti Squash with Sautéed Spinach