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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pierce squash with a fork. Place in a glass pieplate. Microwave at HIGH 7 minutes. Turn squash over; microwave 11 minutes or until tender. Cool. Cut squash in half; discard seeds, and remove spaghetti-like strands with a fork, discarding shells.

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  • Whisk together vinegar and next 3 ingredients in a large bowl; add squash and remaining ingredients, tossing to coat. Chill at least 2 hours.

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