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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl; stir in squash.

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  • Melt margarine in a large nonstick skillet coated with cooking spray over medium- high heat. Add potatoes and leek; cook, stirring constantly, 7 minutes or until lightly browned. Add egg mixture to skillet. Cover, reduce heat to low; cook 10 minutes or until center is almost set. Uncover and sprinkle with cheese.

  • Preheat broiler. Wrap handle of skillet with foil; broil 5 minutes or until cheese melts.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

202 calories; fat 6.5g; saturated fat 2.5g; protein 12.1g; carbohydrates 23.7g; cholesterol 119mg; iron 1.7mg; sodium 315mg; calories from fat 29%; fiber 1.7g; calcium 154mg.
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