Spaghetti Squash Cake with Orange-Cream Cheese Glaze
Have any leftover cooked spaghetti squash? This cake can put it to delicious use.
Recipe by Cooking Light October 1998
Gallery
Credit:
HOWARD L. PUCKETT
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
283 calories; calories from fat 26%; fat 8.2g; saturated fat 2g; mono fat 3.4g; poly fat 2.2g; protein 3.6g; carbohydrates 49.3g; fiber 0.9g; cholesterol 31mg; iron 1.4mg; sodium 184mg; calcium 65mg.