Spaghetti Squash Cake with Orange-Cream Cheese Glaze
Have any leftover cooked spaghetti squash? This cake can put it to delicious use.
Have any leftover cooked spaghetti squash? This cake can put it to delicious use.
Very good recipe! As another reviewer noted, you don't taste the squash. The cake is moist and had an excellent crumb, texture and flavor. I used a simple confectioners sugar glaze made with fresh orange juice & orange zest instead of the cream cheese glaze.
I had additional leftover spaghetti squash that I seasoned with savory spices, to make muffins. For the savory muffins, I left out the sugar, cinnamon and ginger, and added parsley, thyme, onion powder, and bake the muffins at 400' for 15-18 mins. So, this is a versatile basic recipe that can be altered many ways to use leftover spaghetti squash.
This is really good cake. Easy to make. I got spaghetti squash in my CSA box and I really don't like it - couldn't even tell it was in the cake. Its really moist. Will definitely make again - probably would do a double batch and do two layers