Yield
5 cups (serving size: 1/4 cup)

Scrape the strands out of the cooked squash and chop them coarsely. Serve with your favorite baked tortilla chips.

How to Make It

Combine all the ingredients in a large bowl. Cover and chill.

Ratings & Reviews

tbaur731's Review

tbaur731
January 26, 2013
So good and so easy!! Left out the sugar and salt for dietary reasons and didn't miss at all! Added avocado and red onion. Next time will add a bit more jalapeno, or red pepper to kick it up just a bit more! Side note.... Used as a side, not salsa, accompanying spicy pork chops! It is so versatile that next time might try it with shrimp or chicken.